Ness B.
i love stuff that has something about pinoy. i surf the net most of the time that's why i'm up to date on the latest filipino entertainment which are movies, music and even current events. i'll be sharing here in FEG some of my interest about the various masterpiece of pinoys and articles.. let's have fun!
View all articles by Ness B.Chicken Adobo
Ingredients :
1 whole Chicken
1 tbsp Pepper
1 tbsp Salt
1 cup Peanut Oil
1/4 cup Distilled white vinegar
1 head Macerated
Procedures:
Cut your chicken into pieces, add the salt and pepper, then place in a large saucepan with the vinegar, and macerated garlic, letting it simmer until the chicken is tender. You can add water if you feel the chicken is getting dry. Once it reaches the desired tenderness, add the peanut oil and stir fry until the chicken is golden brown.
